Chinese Food
All Recipes
Pork ribs and white gourd soup
Winter melon is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional components. Winter melon is different from other melons and fruits. It does not contain fat, and has very low sodium content. It has the effect o... ...
Braised chicken in lazy style
Stewed chicken rice is popular all over the country with only one dish. It tastes good after eating it out several times. My girlfriend often orders stewed chicken rice at work. She thinks the meat is too little to eat. So she plans to buy ingre... ...
Quick sauteed sliced lamb with Scallion Kwai
There is a lump of mutton left over from the hot pot in the refrigerator. The mutton is good in quality and texture. It's frozen in the refrigerator all the time. I thought it would be better to eat the hot pot. But the weather is suddenly hot. ... ...
Favorite meal
It's hot. I can't eat anything. I love sour beans.
Fat intestines with rotten garlic
Every time I go out to eat the roast lamb leg, it's a simple dish.
Dumplings stuffed with zucchini
Nowadays, people's constitution is mostly acidic and acid-base balanced. So we need to eat more alkaline food. Zucchini and carrot are good alkaline food.
Stir fried fish soup with dried vegetables and bamboo shoots
It's a fish soup in summer. It's fresh and tender.
Steamed black chicken
Dangshen, jujube and Astragalus are common ingredients at home. They are easy to add in soup and stew. Dangshen has the effect of Tonifying the middle and Qi, strengthening the spleen and lungs. It is used for spleen and lung weakness, shortness... ...
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Cartoon version teaches you to marinate Golden Duck Eggs with oil and salted duck eggs
I learned how to pickle salted duck eggs with my mother. It's great to come out more than a month later. It's golden and oily. When I look at the water, there are trees. My friends all ask me secret . In fact, there's no secret. It's the most pr... ...
Congee with preserved egg and lean meat
In summer, it's good to have some porridge. The pot is a little small. I don't think the rice is well controlled. So the porridge is a little thick. But the taste is very good.
Stir fried cabbage with black bean
Tongcai is one of the most important green vegetables in summer. It can be cut all summer. After eating for a while, you can only eat the stems of tongcai. The leaves will not taste good.
